April 22, 2025 - 00:16
In a bold move to enhance food safety and public health, Kennedy is set to announce a comprehensive plan aimed at removing artificial dyes from the nation's food supply. The initiative comes in response to growing concerns over the potential health risks associated with synthetic color additives, particularly those derived from petroleum.
Currently, the FDA has approved 36 color additives, of which nine are synthetic dyes that are commonly used in various food and beverage products. These artificial dyes have been linked to a range of health issues, including allergic reactions and hyperactivity in children.
Kennedy's plan seeks to eliminate these synthetic additives, advocating for a shift towards natural alternatives that are safer and more beneficial for consumers. The proposal aligns with a broader movement towards clean eating and transparency in food labeling, reflecting the public's increasing demand for healthier options. As the announcement approaches, many are eager to see how this initiative will reshape the food industry and influence dietary choices across the nation.
